Joyanta's Creation

  Coconut Aloo Dum Ingredients :  Potato 500 g medium size, onion 2 medium size, Coconut ½, Garlic Ginger paste 1 tbs each, fresh coriander ½ cup, tomato 2 medium size, green chilli 4. Red chili 3, green cardamom 3, cloves 3, cinnamon stick 2 Inch, black pepper Cumin Corriender powder 1 tps each, Curd ½ cup, gram masala powder ½ tps, black Cumin 2 tps. Cooking Oil 4 tbs, salt 1 tbs or to taste. Process:  Wash potatoes and pressure Cook for one whistle, cool it, remove the skin, cut each into two parts. Keep aside. Cut onions finely Cut coconut in small pieces, put in mixi and grind them to make coarse paste. Cut tomatoes into small pieces Cut green chilli roughly Cut fresh coriander roughly Whipped the curd with a spoon, keep aside. Take 4 tbs oil in a pan, heat the pan until oil release smoke, add one tbs salt to hot oil, stir it well, now fry cut potato pieces in oil in medium flame until golden, take-out from pan and keep aside. Add chopped onion to pan, stir it cook i...

  Roasted Garlic Thyme Soup Ingredients: Garlic 20 cloves, Onion 1 medium size, tomato 1 small size, Dry Thyme 1 Tbs, cornflour 1½ tsp, green chilli 1, fresh coriander chopped 1tbs, olive oil ( or any Vegitable oil) 1 tbs, black pepper powder 1 tsp, salt to taste, butter cubes. Process: cut onion finely, cut the tomato in small pieces discard seeds, chopped green chilli roughly. Dry roast half part of garlic, cool it and remove skin and chopped roughly, and remove skin from others garlic cloves and chopped them finely. Take cornflour in a medium bowl, add some warm water to this, stir this well to dissolve in water. Take a pan, add oil and heat the pan until oil release smoke. Now add freshly chopped garlic to oil,  and saute till colour changed, now add onion to this, add ½ tsp salt and saute till onion  translucent, add tomato pieces and chopped  green chilli saute for sometime, then add dry thyme to this and stir them to mix well and to fry little bit and chopped ...

  Chicken Hyderabadi Ingredients: Chicken 1 kg ( medium size pieces), coconut milk 300 ml, Curd 200g, almond 20 seed, fresh coriander leaves ½ cup, green chilli 6, Termaric powder 1tsp, Red Chili powder 1tbs, Roasted cumin powder 1 tap, Corriender powder 1tsp, Garlic 15 cloves, ginger 1½ inch, lemon ½, pepper corn 15, Garam masala 1 tbs, two medium size onion, Vegitable oil 4 tbs, salt to taste. Process: wash the chicken pieces and keep aside. Soak the almonds for sometime with water, then blanch them and put then in a grinder and make a fine paste, add water if needed. Keep aside. Take ginger, garlic and 3 pieces of green chilli in a grinder and make a fine paste with them. Keep aside. Cut the Onions, take a pan add 1 tbs oil to this, heat the pan and fry the onion to golden brown. Transfer onion from pan, allow this to cool and then crush the fried onion. Crush the pepper corn to make powder. The most important part of this cuisine is the Meritnation. So let's start the Meritnati...

  Cheese Toast without Oven Ingredients:  Sandwich bread 3 slice, Onion 1 medium size, Tomato 1 Medium size, Fresh Corriender half cup, Green Chilli 2, Mozerella cheese 1 Cup grated, Dry oregano 1 tbs, Black pepper powder 1 tbs, Butter/ Vegitable oil for  Grilling. Process:  cut the bread diagonally to give triangle shape ( it looks different)  Cut the Onion, tomato and green chillis roughly. Take Melt butter or Vegitable oil, brush oil or butter one side of bread. Keep the oil brushed side on any plate. Follow the same for all slices. Now spread ½ part of grated cheese on bread slices, then decorate with chopped onion tomato, green chilli and fresh coriander. Spread dry oregano on them. Next, rest of the grated cheese spread all over the slices, sprinkle the black pepper powder on them. Take a grill pan or flat frying pan. Transfer all the bread slices carefully  to pan. Now put on flame bring the flame to low and place the pan on flame, cover the pan, che...

  Dry Fruits Cake without Oven Ingredients: Refined Flour 3 Cups, Sugar 1½ cup, Vegitable oil 1 Cup, Egg 3, venila Essence 2 tbs, mixed dry fruits 1 Cup, baking powder 1 tsp. ( Refined flour: Oil: Sugar: Egg = 3: 1 : 1.5 : 3) Process: soak dry fruits ( I soaked in water)  Take a mixing bowl, add Sugar and oil, stir them to mix and to get light. Now add eggs and mix them well by a spoon till sugar desolve, add vanilla essence and mix well. Now add refined flour mix well, no flour lumps should be in batter. Mix them well but don't whipped much. Add soaked dry fruits and mix with batter. Greese a baking pot with oil and at the bass put a parchmement paper on base of the pot.  Add baking powder to batter and mix well with batter, now transfer the batter to baking pot. Remove bubbles from upper side.  Take a big pan, filled base with salt, heat the pan to evaporate water in salt and impurities of salt. Keep iron stand on salt, place the baking pot on the stand, over the p...

  Smoky Flavour Cottage Cheese Gravy Ingredients: Paneer/ Cottage Cheese 250g, Lemon Juice 2 tbs, Olive oil 2 tbs, Termaric powder 1 tsp, Red chili powder 1tbs, coriender Cumin powder 2 tsp each, Black pepper powder 2 tsp, Garlic Ginger paste 2 tsp each, Tomato paste 2 tbs, onion one medium size, cashew nut 8, almond 8, green chilli 2, Kasoori methi (Fenugreek leave dried) 1tsp, fresh coriander 1tbs chopped, green cardamom 2, Cloves 3, cinnamon stick 2 broken, Vegitable oil 2 tbs, butter  cube 1 inch, salt to taste, deshi Ghee 1tsp, piece of charcoal. Process: Cut the cottege cheese in cubes ( approx 1 inch)  Take lemon juice, Oilve oil, ½ tsp salt, 1tsp cumin powder, 1 tap Corriender powder, Garlic Ginger paste 1 tsp each, 1tsp Black pepper powder in a mixing bowl and mix all these together. Now transfer the Cottege cheese cube in this spice mixture, all the panner cubes should covered with spice mixture well. Leave it aside for 30 min. Now prepare the spices f...

  Medu Bada/ White Lentil Doughnut Ingredients: Urad dal/ white lentil 250g, Ginger 1 inch, Green Chilli 4, black pepper 10 corn, Tomato 1 medium size, Onion 1 medium size, curry leaves one, fresh coriander chopped ¼ cup, salt to taste and oil to fry, baking soda ⅕tsp. Process: Soak Urad dal/ white lentil 6 hours or overnight in water. Discard water and take in grinder, add two green chilli, piece of ginger in grinder, grind them to make make all most fine paste ( not to smooth textured paste) add very litle much of water maximum ½ cup( we not need any thin batter), transfer this to a Bowl. Break black pepper corns to coarse piece, mix to Urad dal mix, add 1 tsp salt ( or to your taste), whipped this by hand or with a spoon well to make it light and fluffy. Take some water in small bowl and give a little amount of dal mix to water, if that floats then it's became light and fluffy, else whipped for some time more.  Now chopped the onion and Tomates roughly, discard the see...