Joyanta's Creation

  Medu Bada/ White Lentil Doughnut Ingredients: Urad dal/ white lentil 250g, Ginger 1 inch, Green Chilli 4, black pepper 10 corn, Tomato 1 medium size, Onion 1 medium size, curry leaves one, fresh coriander chopped ¼ cup, salt to taste and oil to fry, baking soda ⅕tsp. Process: Soak Urad dal/ white lentil 6 hours or overnight in water. Discard water and take in grinder, add two green chilli, piece of ginger in grinder, grind them to make make all most fine paste ( not to smooth textured paste) add very litle much of water maximum ½ cup( we not need any thin batter), transfer this to a Bowl. Break black pepper corns to coarse piece, mix to Urad dal mix, add 1 tsp salt ( or to your taste), whipped this by hand or with a spoon well to make it light and fluffy. Take some water in small bowl and give a little amount of dal mix to water, if that floats then it's became light and fluffy, else whipped for some time more.  Now chopped the onion and Tomates roughly, discard the see...

  Chicken Boti Kebab in Clay Oven Ingredients: Boneless Chicken 1kg, Lemon Juice 3 tbs, Curd 1 Cup ( 200g), Oilve oil 4 tbs, green chilli 6, Coriender Cumin powder 1 tbs each, Black pepper powder 1 tbs, Garlic Ginger paste 1 tbs each, cashew nut 15 pcs, Salt to taste.  Vegitable oil to brush on kebab. Red and Yellow Bell Pepper, Tomato 2 medium size, One large size onion. Process: cut the chicken in medium size cube, put in a mixing bowl, add lemon juice and olive oil to chicken, mix them well with chicken. Take Green Chilli, Curd, cashew nut, cumin coriander Black pepper powder, ginger garlic paste in a mixi, grind and mix them to make a fine paste. Now transfer this paste to chicken add salt to taste, mix with chicken well. Cover it and keep in refrigerator for two hours ( over night Marination recommend). Cut the Bell Pepper, Tomato and Onion in one inch square, sprinkle litle salt black pepper powder and lemon juice on them. Take metal skewer, and organize chicken bell pep...

  Smoky Grilled Chicken in Spicy Gravy Ingredients: Chicken 500g boneless. For Chicken Marination: salt 1tsp, lemon juice 2 tbs, olive oil 2 tbs ( you can use any Vegitable oil), curd 4 tbs, Black pepper powder 1 tsp, Ginger Garlic paste 1 tsp each, cumin coriander powder ½tsp each, green chili 2 finely chopped, fresh coriander finely chopped 2 tbs. For Gravy: curd 4 tbs, cashew nut 10, green chilli 4 chopped, onion 2 medium size chopped, Fresh Corriender chopped 2 tbs, tomato 1 medium sized chopped, Termaric powder 1 tsp, red chilli powder 1 tbs, coriender Cumin powder 1 tsp each, Black pepper powder 1 tsp, garlic ginger paste 1 tbs each, roasted Fenugreek leaves 1 tsp, fresh cream 3 tbs, butter 1 cube 1 inch, 2 green cardamom, 4 cloves, cinnamon stick 2 Inch broken. Salt to taste, oil 4 tbs. For smoke: charcoal and Deshi ghee 2 tsp. Process: cut the chicken in cubes and take in a bowl. Add lemon juice and black pepper powder to chicken and mix them well with chicken, now add all ...

  Egg Mashala Curry/ Egg with Spicy Gravy Ingredients: Egg 6, Onion 1 medium size chopped , Garlic 8 cloves, Ginger 1 inch chopped, Cashew nuts 8, Curd 4 tbs, Termaric powder 1tsp, Red Chilli powder 1tbs, Green Chilli 6, Corriender and Cumin powder 1tsp each, Black pepper powder ½ tap, 2 Green cardamom, 3 cloves bud, 2 inch cinnamon stick, oil 3 tbs, salt to taste Process: boil eggs to hard, remove the skin and keep aside. Take a pan and add one tbs oil, heat until smoke release, add chopped onion, 2 green chili, chopped ginger and garlic to oil, fry these in medium flame until onion get golden colour. Turn off flame, cool it and put in a mixi and make a fine paste.  Take curd in a mixi add cashew nut and make fine paste. Now cut the eggs lenght to length in two halts. Add 1 oil to the same pan, heat to release smoke, bring flame to low. Now carefully fry the both sides of egg halfs for 10 second. And keep the fried egg halfs in a serving bowl, the yolk side at upper facing. T...

Bun Kebab / Kebab Sandwich  Ingredients: Burger Bread 4, minced Chicken 300g, Black pepper powder 1 tsp, Ginger Garlic paste 1tsp each, chopped green chilli 4, chopped fresh coriander ½cup, cumin and Corriender powder 1 tsp each, Garam masala powder 1 tsp, 1tsp salt, two medium size onion, egg 1, one medium size Tomato, meyonise, oil to fry. Process: take minced chicken in mixi and make almost fine paste and transfer this to a mixing bowl. Add Black pepper powder, garlic ginger paste, cumin coriander powder, half of chopped coriander, garam masala powder, half of chopped green chilli and the egg, mix all ingredients with chicken, now add 1tsp salt or salt to your taste and 2tbs oil to chicken mix and allow it to rest for 15 min.  After 15 min chop one oinion finely and mix well with chicken, now devide the chicken in 4 equal part, take one part and make ball by hands, then press gently to make it flat almost size of bread's redious, keep on a flat surface, do the same for othe...

 Red Lentil Coated Pumpkin Flower Fry Ingredients: Male Pumpkin Flower 6, Red Lentil 100g, Dry Rice 2tbs, green chilli 2, black pepper corn 6 to 8, Cumin and Corriender powder 1 tsp, Black Cumin seed 1 tap, Salt to taste, 4 tbs oil to fry. Process: Soak Red Lentil and Dry Rice in water separately at least for 2 hours. Once they soaked drain the water and take rice in a grinder and grind this without water, then add soaked Red Lentil, Black pepper corn, green chilli in the grinder along with grinded rice and grind them to make a allmost fine mixture. Transfer this to mixing bowl add 2 to 3 tbs water to this if needed, actually we need thick batter, add salt to taste, cumin and Corriender powder, black cumin seed , mix them well and keep the Batter aside. Now with the help of a knife remove the Stamen part and stalk of the flower ( the the enitire petal, don't chopped the petal, keep them whole), wash them in running water and check carefully, if there is any insect or anything insid...

Paratha Cheese Sandwich / Indian Flat Bread Cheese Sandwich Ingredients: Maida/ Refined Flour 3 Cups, Grated Cheese ½ cup, Green chilli finely chopped, 1 Small size Onion finely chopped, Black pepper powder 2 tsp, salt to taste, Vegitable oil 3 tbs. Process: Take maida/ Refined Flour in a mixing bowl, add ¼ tsp salt, 1 tbs Vegitable oil to mixing bowl and mix them well by hand. Add water ( approx ½ cup) to bowl and make a soft dough with them. Cut the dough into 4 equal pieces and shape them round by hands. Cover them with a wet cloth to retain moisture.  Take one dough on rolling board, dust with dry flour, press and rolled the dough with roller to make round flat bread. And do the same and make flat bread with other dougs. Take one bread on rolling board and topped with grated cheese, onion and green chhili, spread 1 tsp Pepper powder all over the chease layer. And set one flat bread on it now press the edge with finger to close and lock the edges. And make the same with other fl...